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Chino , pasar por el chino : Rita Cifuentes

Chino , pasar por el chino

El chino es un colador metálico de acero inoxidable con forma cónica y un mazo de madera, los hay de varios tamaños y con agujeros más o menos finos. Se utilizan para pasar salsas, cremas, gazpachos etc.  Las preparaciones quedan más suaves y sin exceso de fibra.