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Pelar a lo vivo : Rita Cifuentes

Pelar a lo vivo

Esta técnica, se utiliza habitualmente para pelar los cítricos, naranjas, toronjas, pomelos, mandarinas, limones, limas. Se les quita la piel exterior y la piel blanca a la vez sin dejar nada de esta, con un cuchillo bien afiilado. Una vez limpia de pieles, se sacan los gajos sin las telillas que los forman. Esta tarea se hace sobre un cuenco para recoger los jugos que suelta.