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2015 junio : Rita Cifuentes

Postre de frutas y crema, clafuotis

Este postre pertenece a la cocina tradicional francesa y es originario de la región de Limousin. Se elabora principalmente con cerezas cuando están muy maduras aunque también se pueden utilizar ciruelas, fresas  o melocotones.

Fiesta en The Home Academy

Preparar un batido de fruta